Weekly Menus

Weekly Menus

Experience what's cookin' at CADI!

MacDonald Dining Center

Monday
9/18
Tuesday
9/19
Wednesday 
9/20
Thursday
9/21
Friday
9/22
Saturday
9/23
Sunday
9/24
Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast
Blueberry Pancakes Breakfast 
Burritos
 Pancakes

Quiche

Chocolate Chip Pancakes French Toast Pancakes
Sliced Ham Corned Beef Hash Bacon Sausage Sliced Ham Corned Beef Hash Bacon
Home Fries Hash Browns Tater Tots Home Fries Hash Browns Tater Tots Home Fries
Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs
Cheesy Scramble Cheesy Scramble Cheesy Scramble Cheesy Scramble Cheesy Scramble Cheesy Scramble Cheesy Scramble
             
Lunch Lunch Lunch Lunch Lunch Brunch Brunch 
             

Beef Tips

Pulled Pork Tuscan Chicken Beef Enchiladas Baked Haddock Swedish Meatballs Honey Mustard Chicken

Penne Ala Vodka

Mac N Cheese

Quinoa w Vegetables

Chicken Tamales Tortellini w Peas & Alfredo Breakfast Taquitos Peppers & Onions Quiche w Swiss & Tomato
Mashed Potatoes BAKED Potatoes Au Gratin Lime Rice Wild Rice w Vegetables Mac N Cheese Roasted Red Potatoes
String Beans POTATO Broccoli w Garlic Black Beans Sting Beans w Garlic Sautéed Kale Zucchini Au Gratin

Roasted Carrot Coins

BAR String Beans Almondine Fiesta Corn Glazed Corn Sweet Potatoes w Brown Sugar Sautéed Squash
             
Dinner Dinner Dinner Dinner Dinner Dinner Dinner
Chicken Tikka Marsala Chicken Pot Pie Pork Loin w Brown Sugar Glaze Baked Cod with Lemon Caper Sauce Gumbo Tex Mex Meat loaf
Wild Rice w Vegetables Vegetarian Chili Whole Wheat Penne w Squash Eggplant Parmesan Grits w Vegetable Medley Nacho Station Quinoa w Roasted Mushrooms & Garlic
Indian Rice Roasted Red Potatoes Salt Potatoes Rice Pilaf Roasted Sweet Potatoes Quesadilla Station Mashed Potatoes
Waffle Fries Creamed Spinach Sautéed Swiss Chard Peas Black Eyed Peas   Peas
Corn Carrot Coins   Garlic Parmesan w Summer Vegetables Green Bean Casserole   Carrots
 Paneer & Vegetable Stirfry            Corn Bread

The Commons

Bamboo Bistro

Always available: white, brown, or fried rice, Lo Mein noodles, Spring Rolls & Dipping Sauce

Monday: Szechuan Chicken, Beef & Black Bean, Sweet & Sour Pork, Teriyaki Wings

Tuesday: Cilantro Beef, Chicken & Garlic Sauce, Hunan Style Pork, Hot Wings

Wednesday: Black Peppered Beef & Cabbage, Gen. Tso’s Chicken, Korean BBQ Ribs, Honey/Ranch Wings

Thursday: Hot & Sour Tofu & Veg, Cilantro Chicken, Sesame/ Lemon Pork, BBQ Wings

Friday: Crab Tom/ And Cilantro (salsa), Fried Calamari, Teriyaki Beef, Coke Wings

 

Sear & Sizzle Specials

Monday: Pig Burger (Burger Patty with Pulled Pork)

Tuesday: Chicken Bacon Ranch

Wednesday: Spicy Chopped Cheese

Thursday: Chicken Bacon Burger

Friday: Grilled Cheese (3 cheese-Texas toast)

Saturday: Chicken Philly Cheese

Sunday: Pig Burger (Patty with Pulled Pork)

 

Sliced Specials

Monday: Traditional Cheeseburger (Pickle!)

Tuesday: Breakfast pizza (bacon, egg & hash browns/ tater tots)

Wednesday: Mac & Cheese

Thursday: Loaded Potato (potato, bacon, onion, scallion & s/cream to garnish)

Friday: Dessert (Nutella & marshmallow)

Saturday: White Buffalo Chicken

Sunday: BBQ Chicken Wing

 

Soup

Monday: Chicken Noodle / Manhattan Clam Chowder

Tuesday: Chicken Noodle / Minestrone

Wednesday: Chicken Noodle / Wicked Thai Chicken

Thursday: Chicken Noodle / Beef Barley

Friday: Chicken Noodle / Lobster Bisque

 

Library Café

Soup Du Jour

  • Monday: Tomato & Italian wedding
  • Tuesday: Chicken Noodle & Pasta e Fagnoli
  • Wednesday: Potato & Chicken Gumbo
  • Thursday: Broccoli & Cheese & Vegetable
  • Friday: Lobster Bisque

Café on the Green

Open Monday through Thursday from 11 a.m. until 8 p.m., Friday and Saturday from 11 a.m. until 9 p.m. and Sunday from 11 a.m. until 7 p.m.

The Café on the Green is also available to host your family birthday dinner, class reunion or for a special business meal.

Call us at 607-746-4792 to book your next event!