Hotel & Resort Management

Courses in the Major

ACCT 115	Financial Accounting
HOSP 100	Orientation to Hospitality
HOSP 105	Fundamentals of Hospitality Management
HOSP 110	Basic Food Preparation and Standards
HOSP 115	Basic Food Preparation and Standards Laboratory
HOSP 120	Food Production, Planning, and Purchasing
HOSP 125	Food Production, Planning, and Purchasing Laboratory
HOSP 130	Menu Planning and Controls
HOSP 135	Applied Food Service Sanitation
HOSP 210	Hospitality Human Resource Management I
HOSP 215	Hospitality Marketing
HOSP 235	Hospitality Professional Work Experience
HTEL 250	Hotel Banquet and Function Management Laboratory
OR
REST 280	Restaurant Management and Operations Laboratory
HTEL 160	Hotel Front Office Management and Guest Accounting
HTEL 165	Lodging Accommodations Management